This Narrow Fillet Knife is expertly crafted for precision and flexibility, making it ideal for filleting fish and other delicate cutting tasks. The narrow, sharp blade ensures effortless, clean cuts while maintaining control and accuracy. 
 
This 8.25" Fillet Knife is expertly crafted from high-carbon stainless steel, making it the ideal tool for cutting thin fillets from all types of meat, especially flatfish like flounder and fluke. Hand-finished and sharpened in the U.S.A., it delivers exceptional sharpness and durability.
 
As an avid angler, I’ve tested countless fillet knives across various steel types. The Private Label Instruments Fillet Knife stands out as the ultimate tool for filleting fish. Beyond seafood, it's equally effective for preparing thin cutlets or slicing London broil into perfectly angled, thin slices.
 
Key Features:
Ergonomic Design: Sure-grip rubber handle ensures comfort, balance, and control.
Lightweight & Flexible: Medium-flex blade allows for precision cuts with ease.
Ridiculously Sharp: High-carbon stainless steel blade retains its edge for exceptional performance.
Whether you're an angler, a chef, or a home cook, this fillet knife is designed to exceed expectations in the kitchen and beyond.
 
Customizable for private label branding, it’s an essential tool for any kitchen.